Low Carb Recipe | Tuscan Soup

Low-Carb Tuscan Soup

1/4 cup butter
1/2 cup chopped onion (optional)
4 cloves garlic, finely chopped
1 cup chicken broth
16 oz. heavy whipping cream
1 lb. cooked pork sausage
12 oz. riced cauliflower, cooked
1/2 teaspoon black pepper
1 teaspoon salt

  1. Melt butter in a large saucepan.
  2. Add onion (optional) and minced garlic; cook for 1 to 2 minutes while stirring occasionally.
  3. Pour in the chicken broth and heavy whipping cream. Bring to a boil, while stirring occasionally.
  4. etc
  5. etc

For Full Instruction: theseoldcookbooks.com

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