Vegetarian Recipe | Mushroom Cauliflower "Rice" Skillet Recipe

Mushroom Cauliflower ( Rice ) Skillet Recipe

2 tbsp extra-virgin olive oil
1 stick celery — sliced
½ cup onion — chopped
1 big garlic clove — minced
3 cups mushrooms — sliced
14 oz. 400g cauliflower rice (see instructions below on how to make the cauliflower rice)
1/3 cup organic vegetable broth
Soy sauce to taste — If you are on Whole30 or following gluten-free/paleo diet you should use Coconut Aminos or Teriyaki it's a soy sauce alternative.
2 cups spinach

  • Pulse the cauliflower florets in a food processor for about 25-30 seconds until it’s a rice-like consistency. Set aside.
  • In a large skillet add olive oil over medium heat.
  • Add onions and celery and cook until tender about 5 minutes.
  • etc
  • etc

  • For Full Instruction:

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