No Dairy Recipe | The Best Vegan Chocolate Pudding

The Best Vegan Chocolate Pudding

1 (13oz) can full fat coconut milk
1 1/4 cups unsweetened almond milk
3 Tbsp unsweetened cocoa or cacao powder
4 Tbsp arrowroot starch/arrowroot flour
1/3 cup coconut or maple sugar
2/3 cup dairy free chocolate chips
1 tsp vanilla extract
1/4 tsp almond extract (optional)
pinch salt

  1. In a medium saucepan, whisk together cocoa powder, arrowroot, and sugar. Pour in the coconut and almond milk and whisk to combine. Bring to a bubble over medium heat, stirring regularly. The mixture will slowly thicken as it comes to a low boil. Whisk it for about 2 minutes after it starts bubbling. You’ll feel it thicken.
  2. Remove from the heat and stir in chocolate chips, vanilla, almond (if using), and salt. Whisk until smooth.
  3. Transfer to a container or serving cups. Press plastic wrap against the surface of the pudding (to prevent a “skin” from forming). Refrigerate until completely chilled. Pudding will continue to thicken as it cools.
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