No Dairy Recipe | Blueberry Banana Cinnamon Pancakes

Blueberry Banana Cinnamon Pancakes

1 cup blueberries
1 large ripe banana
3/4 cup almond milk
1 1/2 cup brown rice flour
2 teaspoons baking powder
1 egg OR 1 tbsp ground flaxseed and 3 tbsp water
1 teaspoon cinnamon
pinch of salt

  1. Mix all of the ingredients in a large mixing bowl.
  2. Heat a large frying pan with a tsp of olive oil (or coconut oil if desired) on medium-high heat. Once the pan is hot, pour in the batter to form whichever size of pancake you'd like - large or small for the littles. Cook for a few minutes on each side until golden brown in colour. Make sure heat isn't set high so pancakes don't burn. Use a spatula to check colour underneath. Remove and serve and repeat for remainder of batter.
  3. Top with more blueberries, cinnamon, and pure maple syrup.
  4. etc
  5. etc

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