No Dairy Recipe | Blueberry Banana Cinnamon Pancakes

Blueberry Banana Cinnamon Pancakes


Ingredients:
1 cup blueberries
1 large ripe banana
3/4 cup almond milk
1 1/2 cup brown rice flour
2 teaspoons baking powder
1 egg OR 1 tbsp ground flaxseed and 3 tbsp water
1 teaspoon cinnamon
pinch of salt
etc
etc


Instructions:
  1. Mix all of the ingredients in a large mixing bowl.
  2. Heat a large frying pan with a tsp of olive oil (or coconut oil if desired) on medium-high heat. Once the pan is hot, pour in the batter to form whichever size of pancake you'd like - large or small for the littles. Cook for a few minutes on each side until golden brown in colour. Make sure heat isn't set high so pancakes don't burn. Use a spatula to check colour underneath. Remove and serve and repeat for remainder of batter.
  3. Top with more blueberries, cinnamon, and pure maple syrup.
  4. etc
  5. etc

For Full Instruction: northsouthblonde.com

Rated 4/5 based on 27 Reviews