No Dairy Recipe | Blueberry Ice Cream

Blueberry Ice Cream

Ingredients:
3 cups (2 bag) frozen organic blueberries
2 can coconut cream (not milk)
4 Tbsp maple syrup
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Instructions:
  1. Blend all ingredients to a high speed blender or food processor until smooth.
  2. Pour into a baking loaf pan and freeze overnight.
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For Full Instruction: petiteallergytreats.com

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