No Dairy Recipe | Coconut Coffee Creamer

Coconut Coffee Creamer


Ingredients:
1 (14-ounce) can lite coconut milk
1/2 teaspoon pure vanilla extract
2 teaspoons pure maple syrup (more or less to taste)
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Instructions:
  1. Pour ingredients into the pitcher of a blender. Blend on high for 30 seconds. Mix a couple of tablespoons in with your coffee, more or less as desired. Keeps refrigerated in an airtight container for several days.
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For Full Instruction: kitchentreaty.com

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