No Dairy Recipe | Dairy Free Potato Soup

Dairy Free Potato Soup

2.5 lbs potatoes peeled and diced
32 oz chicken stock
1/2 white or yellow onion sliced
1 cup canned coconut milk
1/4 tsp garlic powder
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp dried thyme or dried chives

  1. Add chicken stock, onion, and potatoes (peeled and dice into 1 inch cubes) to a soup pot. Bring to boiling and cook for approximately 5 - 8 minutes or until potatoes are easily pierced with a fork. Be careful to not overcook your potatoes or you'll end up decreasing the amount of chicken stock you have.
  2. Once cooked, remove 1 cup of the diced potatoes from chicken stock. Set aside in a separate dish.
  3. Blend the diced potatoes (excluding the 1 cup you set aside), sauteed onion, chicken stock, and 1 cup canned coconut milk until smooth.
  4. etc
  5. etc

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