No Dairy Recipe | Dairy-Free Soft Baked Granola

Dairy-Free Soft Baked Granola

¾ cup packed brown sugar or coconut sugar
⅓ cup neutral-tasting oil (your favorite type for baking)
⅓ cup honey, agave nectar, or maple syrup
5 cups rolled oats (certified gluten free, if needed)
½ cup unsweetened shredded coconut (optional)
½ cup dairy-free milk powder (coconut, soy, or rice)
¾ teaspoon ground cinnamon
⅛ teaspoon salt

  1. Preheat your oven to 375ºF.
  2. Put the sugar, oil, and liquid sweetener in a small saucepan over medium heat. Whisk together and heat just until the sugar is dissolved.
  3. Put the oats, coconut (if using), milk powder, cinnamon, and salt in a 9x13-inch baking dish and stir to combine.
  4. etc
  5. etc

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