No Dairy Recipe | Easy Vegan Green Bean Casserole

Easy Vegan Green Bean Casserole


Ingredients:
2 teaspoons vegan butter
6-7 cups canned or frozen cut green beans (if using fresh green beans, blanch in boiling water first)
1 tablespoon olive oil
1 large onion, finely diced
3 cloves garlic, finely minced
3/4 teaspoon dried thyme
3 tablespoons vegan butter
2 tablespoons all purpose flour
a pinch of ground nutmeg
etc


Instructions:
  1. Preheat your oven to 325 degrees Fahrenheit and grease a 9-inch by 9-inch baking dish (or roughly equivalent size) with 2 teaspoons vegan butter.
  2. Add the green beans to the baking dish and set aside.
  3. Heat a large saucepan over medium heat and add the olive oil, onions, garlic, and thyme. Saute until the mixture is fragrant and the onions are very soft.
  4. etc
  5. etc

For Full Instruction: thebusybaker.ca

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