No Dairy Recipe | Easy Vegan Green Bean Casserole

Easy Vegan Green Bean Casserole

2 teaspoons vegan butter
6-7 cups canned or frozen cut green beans (if using fresh green beans, blanch in boiling water first)
1 tablespoon olive oil
1 large onion, finely diced
3 cloves garlic, finely minced
3/4 teaspoon dried thyme
3 tablespoons vegan butter
2 tablespoons all purpose flour
a pinch of ground nutmeg

  1. Preheat your oven to 325 degrees Fahrenheit and grease a 9-inch by 9-inch baking dish (or roughly equivalent size) with 2 teaspoons vegan butter.
  2. Add the green beans to the baking dish and set aside.
  3. Heat a large saucepan over medium heat and add the olive oil, onions, garlic, and thyme. Saute until the mixture is fragrant and the onions are very soft.
  4. etc
  5. etc

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