No Dairy Recipe | Greek Yogurt Mashed Potatoes

Greek Yogurt Mashed Potatoes

1 lb russet potatoes , peeled and cut into chunks
3 tablespoons butter
1/4 cup Greek yogurt
1/4 cup boiling water from the pan with cooked potatoes
1/4 teaspoon salt , to taste
Garnish :
2 tablespoons butter , to melt on top
4 green onions , finely chopped

  1. Bring a large pot of water to boil. Add potatoes (peeled and cut into chunks). Cook for about 30 minutes until potatoes are fork tender. Remove from heat.
  2. Using a deep slotted spoon, move the potatoes from the pan with hot water into a large bowl. Reserve some of the cooked potato water.
  3. Using a potato masher, mash them slightly. Then, melt 3 or 4 tablespoons of butter and add to the potatoes, continuing to mash. Add 1/4 cup of hot water from boiling the potatoes to the mashed potatoes, continuing to mash. Add 1/4 cup of Greek yogurt, continuing to mash. Season with salt and pepper.
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