No Dairy Recipe | Homemade Dairy-Free Eggnog

Homemade Dairy-Free Eggnog

6 organic eggs, separated
2-3 tablespoons maple syrup*
¾ cup coconut milk, canned
1 ½ cups almond milk
1 Tbsp vanilla extract
ground nutmeg

  1. Beat the egg whites in a large bowl just until stiff.
  2. If you used a stand mixer, remove the egg whites from the stand mixer bowl into a separate bowl. (Otherwise just set aside and use another large bowl for the next steps.)
  3. In a large bowl (either your stand mixer bowl or a different bowl), whisk the egg yolks with the maple syrup until thick and creamy. Slowly add the almond milk as you continue to whisk. Then slowly add the coconut milk, again as you whisk. Whisk until the mixture is smooth, then add the vanilla.
  4. etc
  5. etc

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