No Dairy Recipe | Low Carb Bread Bun

No Dairy Recipe | Low Carb Bread Bun
By kirbiecravings.com

This low carb bread bun is a quick and easy bread solution if you need something low carb or gluten-free. There is no wheat flour and the bread is sturdy enough to use for sandwiches, burgers and more. #nodairyrecipe #recipe #foodrecipes

Prep time: 00:5 minutes
Cook time: 00:20 minutes
Total time: 00:25 minutes

Yield: 1 Servings

Ingredients:
1 tbsp unsalted butter melted
1 large egg
1 tbsp low fat milk
1 tbsp almond flour lightly packed
1 tbsp coconut flour lightly packed
1/8 tsp baking powder
1/2 tsp white sesame seeds optional
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Instructions:

1. Preheat oven to 350°F. In a small bowl, combine all of the ingredients except sesame seeds. Stir with a small whisk until thoroughly combined and smooth.
2. Lightly grease a 4-inch ramekin. Pour batter into a ramekin. If the surface is uneven, smooth with a spatula. Sprinkle sesame seeds across the surface.
3. Bake for 15-20 minutes, or until the surface of the bread springs back when touched rather than sinking in. Mine was done at around 17-18 minutes. Let bread cool slightly. Use a spatula to loosen the bread from the sides of the ramekin. Slice bread bun in half and fill with ingredients of your choice.
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For Full Instruction: kirbiecravings.com

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