No Dairy Recipe | Low Carb Bread Bun

Low Carb Bread Bun

1 tbsp unsalted butter melted
1 large egg
1 tbsp low fat milk
1 tbsp almond flour lightly packed
1 tbsp coconut flour lightly packed
1/8 tsp baking powder
1/2 tsp white sesame seeds optional

  1. Preheat oven to 350°F. In a small bowl, combine all of the ingredients except sesame seeds. Stir with a small whisk until thoroughly combined and smooth.
  2. Lightly grease a 4-inch ramekin. Pour batter into a ramekin. If the surface is uneven, smooth with a spatula. Sprinkle sesame seeds across the surface.
  3. Bake for 15-20 minutes, or until the surface of the bread springs back when touched rather than sinking in. Mine was done at around 17-18 minutes. Let bread cool slightly. Use a spatula to loosen the bread from the sides of the ramekin. Slice bread bun in half and fill with ingredients of your choice.
  4. etc
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