No Dairy Recipe | Maple Almond Fudge

Maple Almond Fudge

Ingredients:
2 cups smooth/drippy almond butter
1/2 cup coconut oil
1/4 cup pure maple syrup
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Instructions:
  1. Line a 12 count muffin tin with muffin liners and set aside.
  2. In a microwave safe bowl or stovetop, melt your almond butter with coconut oil. Stir through your pure maple syrup and mix until fully incorporated.
  3. Divide mixture evenly amongst the lined muffin cups and place in the fridge or freezer to firm up.
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For Full Instruction: thebigmansworld.com

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