No Dairy Recipe | Mint Chocolate Chip Coconut Milk Ice Cream

Mint Chocolate Chip Coconut Milk Ice Cream


Ingredients:
27 oz full-fat coconut milk
2 egg yolks
2/3 cup sugar
4 drops peppermint essential oil
4 ounces semi-sweet chocolate chopped (about 1 cup)
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Instructions:
  1. Whisk the coconut milk, sugar, and egg yolks together in a medium saucepan and set over medium heat.
  2. Stir the mixture on medium heat for 15 - 20 minutes (DON'T bring to a boil) until the mixture thickens enough to coat the back of a spoon.
  3. Let mixture cool. I put it in a stainless steel bowl and placed it in the refrigerator. It was cool within 1/2 hour.
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For Full Instruction: onegoodthingbyjillee.com

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