No Dairy Recipe | Peppermint Mocha Coffee Creamer

Peppermint Mocha Coffee Creamer

1 cup unsweetened non-dairy milk (I used Cashew, can also use sweetened)
2/3 cup coconut cream*
1/3 cup water (or another 1/3 cup of non-dairy milk)
1.5 TBS unsweetened cocoa
3 TBS coconut sugar* (or dry sweetener of choice)
1/4-1/2 tsp peppermint extract, to taste

  1. In a small saucepan, combine the non-dairy milk, coconut cream and water until warm. Add in the cocoa powder, coconut sugar, and peppermint extract. Whisk until cocoa and sugar are dissolved. Bring mixture to a boil, then let simmer for 5 minutes while whisking continuously.
  2. Let mixture cool, then transfer to jar.
  3. etc
  4. etc
  5. etc

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