No Dairy Recipe | Vegan Jalapeno Popper Grilled Cheese

Vegan Jalapeno Popper Grilled Cheese

2 slices of your favorite bread
2 TBSP Daiya Plain Cream Cheese Style Spread
2 Daiya Cheddar Style Slices
1 fresh jalapeño
2-3 TBSP pickled jalapeño slices
1-2 TBSP vegan buttery spread of choice as needed

  1. First prep your jalapeño. Remove the stem and slice in half, removing the seeds and veins to dull a bit of the heat. Or leave them in for an extra spicy sandwich! Chop finely and set aside.
  2. Spread one side of your bread with Daiya cream cheese and top with the chopped/minced jalapeño.
  3. Top the second slice with Daiya Cheddar Style Slices and top with the pickled jalapeño slices.
  4. etc
  5. etc

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