Paleo Recipe | Paleo One Pot Lasagna Skillet (Aip, Whole30, Keto)

Paleo One Pot Lasagna Skillet (aip, whole30, keto)

1 lb ground beef
1 white onion, diced
3 cloves garlic, minced
1 cup mushrooms, chopped
2 zucchinis
1 cup spinach, chopped
1 cup sugar-free marinara sauce (use this or this for AIP)
1 tsp sea salt
1/2 tsp black pepper (omit for AIP)

  • Chop the ends off of the zucchinis, and use a mandolin slicer or a peeler to slice the zucchinis into long, thin strips. Pat them down with paper towels to remove excess water and set aside.
  • Use a large, deep skillet to brown the ground beef. Season with 1/2 tsp sea salt, and set aside when cooked, keeping about 2 tbsp of the fat in the pan.
  • Cook the onions and garlic in the same pan on medium heat until fragrant. Add in the mushrooms, zucchini slices and saute for 4-5 minutes or until soft.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 166 Reviews