Healthy Recipe | Pasta with Creamy Spinach Sauce

Pasta with Creamy Spinach Sauce

one 12 ounce box gluten free penne
3 Tablespoons vegan buttery spread
3 cups Daiya mozzarella shreds
1 teaspoon garlic powder
1 1/2 cups non-dairy milk
1 teaspoon salt
1/3 teaspoon pepper
3 handfuls fresh spinach

  • Cook the pasta according to package directions.
  • While the pasta cooks, make the sauce. Melt the vegan buttery spread in a large pot. Add the Daiya cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. Cook over medium heat, stirring often.
  • Once the cheese is melted and the sauce is smooth, add the spinach. Stir until the spinach wilts.
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