Healthy Recipe | Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken

Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken


Ingredients:
1 pint cherry tomatoes, cut in half
1 tablespoon oil
salt and pepper to taste
1 pound boneless skinless chicken breasts
salt and pepper to taste
4 medium zucchini, sliced into noodles
1/2 cup basil pesto
etc
etc
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Instructions:
  • Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.
  • Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.
  • Add the zucchini noodles to the pan and cook until just tender, about 1-2 minutes, stirring.
  • etc
  • etc

  • For Full Instruction: closetcooking.com

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