Vegetarian Recipe | Ratatouille

Ratatouille


Ingredients:
1 cup crushed tomatoes
1 Tablespoon extra virgin olive oil
1/4 teaspoon apple cider vinegar
1 teaspoon minced garlic
1 Tablespoon fresh basil about 3-4 large leaves, sliced , plus more for garnish
1 teaspoon herbs de Provence spice mix
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
etc


Instructions:
  • Preheat oven to 350F. Lightly grease a 6"x9" baking dish and set aside. (see notes for baking in an 8"x8" square pan)
  • In a medium mixing bowl, combine the crushed tomatoes, oil and vinegar. Stir in the garlic, basil, herbs de Provence, salt, pepper, and chili powder.
  • Pour the tomato mixture into the prepared baking dish and smooth it into an even layer on the bottom of the pan.
  • etc
  • etc

  • For Full Instruction: acleanbake.com

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