Salad Recipe | Asian Slaw With Ginger Peanut Dressing

Asian Slaw With Ginger Peanut Dressing

For the slaw :
1 bag packaged coleslaw mix
2 cups thinly sliced red cabbage
1 red bell pepper, thinly sliced
1 cup shredded carrots
1 bunch green onions, chopped
1/2 cup cilantro, chopped
For the dressing :
6 tablespoons rice wine vinegar

  1. In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  2. In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.
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