Salad Recipe | Broccoli and Cauliflower Salad With Sunbutter Sauce

Broccoli and Cauliflower Salad With Sunbutter Sauce


Ingredients:
Broccoli and Cauliflower Salad :
1 head broccoli chopped into dime-sized florets
1 head cauliflower chopped into dime-sized florets
1 c carrot julienned or grated
1 c radishes julienned or grated
1/2 c roasted and salted sunflower seeds
1/4 c scallions chopped (about 4 scallions)
1/4 c dried cherries chopped
1/2 c dried cranberries
etc


Instructions:
  1. Chop a head of broccoli into florets, then chop the florets into small pieces (no larger than the size of a dime). To do so, slice each floret lengthwise into several pieces, then chop those pieces widthwise into tiny florets. (See section "How to Prep Broccoli and Cauliflower Salad" for photos.)
  2. Chop a head of cauliflower into florets, then chop the florets into dime-sized pieces. To do so, cut each cauliflower floret lengthwise into several slices. Slice those pieces a second time lengthwise to create long shreds, then chop those long shreds up into tiny pieces.
  3. Prepare the carrots and radishes using a vegetable mandoline or box grater, then chop the scallions and cherries.
  4. etc
  5. etc

For Full Instruction: oursaltykitchen.com

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