Salad Recipe | Cajun Lime Chicken Avocado Corn Salad

Cajun Lime Chicken Avocado Corn Salad

Blackened Chicken :
1/2 lb chicken breast (boneless, skinless, thinly sliced)
1 tbsp olive oil (extra virgin)
1/8 tsp salt (or to taste)
black pepper (to taste)
1/4 tsp smoked paprika (or regular)
1/8 tsp onion powder
1/4 tsp garlic powder
1/8 tsp ground cumin

  1. Chicken :
  2. Preheat a nonstick griddle pan over medium heat with 1 tablespoon of olive oil. Be sure to brush the olive oil to coat the entire pan.
  3. Remove chicken from package. Rinse and pat dry.
  4. etc
  5. etc

For Full Instruction:

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