Salad Recipe | Catalina Salad

Catalina Salad

1 head lettuce cut in layers, then chopped
1 large tomato, diced
1 large sweet onion, diced
1 can hot chili beans, drained and rinsed
12 oz. sharp cheddar cheese, shredded
1 9-1/4 oz. bag Fritos corn chips
1 cup Kraft Catalina salad dressing

  1. Toss together all salad ingredients except for the Fritos and Catalina dressing. Chill until ready to serve.
  2. Just before serving add the Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.
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