Salad Recipe | Chinese Chicken Salad

Chinese Chicken Salad

2 tbsp light soy sauce (Note 1)
3 tbsp rice vinegar (aka rice wine vinegar, or use cider vinegar)
1 tbsp sesame oil (toasted)
2 tbsp grapeseed oil (or canola or any other neutral flavored oil)
1 tsp sugar
1 1/2 tsp fresh ginger , grated or very finely chopped
1 garlic clove , minced
1/2 tsp black pepper

  1. Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
  2. Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
  3. Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!
  4. etc
  5. etc

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