Salad Recipe | Corn Tomato Avocado Salad

Corn Tomato Avocado Salad


Ingredients:
corn kernels from 1 large steamed corn on the cobb (1 cup)
5 ounces diced avocado, from 1 medium
1 1/2 cup diced Persian cucumbers (about 3 small)
1 cup halved cherry tomatoes
2 tablespoons diced red onion
2 teaspoons extra virgin olive oil
2 tablespoon fresh lemon juice (from 1 medium lemon)
1/4 teaspoon kosher salt
fresh black pepper, to taste
etc


Instructions:
  1. Toss all ingredients together and serve immediately. Enjoy!
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For Full Instruction: skinnytaste.com

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