Salad Recipe | Greek Salad

Greek Salad

1/2 cup red onion, (58g) 1/8 inch thick slices
7 tablespoons red wine vinegar, (105ml) divided
8 cups romaine lettuce, (234g, 8 ounces) 3/4 inch thick pieces
3/4 cup green bell pepper, (88g) 3/4 inch dice
1 cup english cucumber, (143g) 1/4 inch dice
1 cup tomatoes, (160g) 1/2 inch thick wedges
1/2 cup pitted kalamata olives, (64g)
4 ounces feta cheese, (114g) 1/4 inch cubes
1 tablespoon lemon juice, (15ml)

  1. Add sliced red onions and 1/4 cup red wine vinegar to a small bowl. Allow to sit for about 15 minutes, then drain. Meanwhile, prepare the rest of the salad.
  2. In a large bowl add lettuce. Evenly arrange green bell pepper, cucumber, tomatoes, drained red onions, kalamata olives and feta cheese on top of the salad.
  3. In a medium-sized bowl combine 3 tablespoons red wine vinegar, lemon juice, dijon mustard, honey if using, garlic, oregano, salt, and pepper.
  4. etc
  5. etc

For Full Instruction:

Rated 4/5 based on 32 Reviews