Salad Recipe | Mediterranean Three Bean Salad

Mediterranean Three Bean Salad

1 15-oz can kidney beans
1 15-oz can cannellini beans
1 15-oz can garbanzo beans (chickpeas)
1 green bell pepper, cored and chopped
1 red bell pepper, cored and chopped
1/2 English cucumber, diced
1 cup chopped red onions
1 1/2 tbsp capers
1 cup chopped fresh parsley

  1. In a large mixing bowl, combine the beans, chopped peppers, onions, capers and fresh herbs. Mix using a wooden spoon.
  2. In a small bowl, add the vinaigrette ingredients. Whisk vigorously to combine.
  3. Add the vinaigrette to the salad bowl. Toss to coat.
  4. etc
  5. etc

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