Salad Recipe | Springtime Pasta Salad

Springtime Pasta Salad

1 lb spiral pasta of choice
2 tbsp sea salt *for boiling noodles
For the Vinaigrette :
3/4 cup extra virgin olive oil
Juice of 3 lemons {little over 1/2 cup}
2-3 garlic cloves *minced or crushed
1 tbsp dill
2 tsp salt
1 lg English cucumber *peeled & cut into half coins

  1. Prepare noodles of choice to al dente, following instructions on package and boiling in heavily salted water.
  2. Wash and cut broccoli into florets. Place in colander and when noodles are done drain over top of broccoli.
  3. While water for noodles is coming to a boil prepare vinaigrette. Place olive oil in large mixing bowl. Whisk in lemon juice until emulsified. Add garlic, dil and salt. Stir well.
  4. etc
  5. etc

For Full Instruction:

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