Salad Recipe | Sweet And Tangy Four Bean Salad

Sweet And Tangy Four Bean Salad

1/2 cup vegetable oil
1/2 cup apple cider vinegar
2/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 (14.5-ounce) can green beans, drained
1 (14.5-ounce) can wax beans, drained

  1. In a large bowl, whisk together oil, vinegar, sugar, salt, pepper, Dijon mustard, and Worcestershire sauce.
  2. Add remaining ingredients, except green onions. Stir. Cover and refrigerate for 8 to 48 hours.
  3. Garnish with green onion.
  4. etc
  5. etc

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