Salad Recipe | Wedge Salad Platter For a Crowd

Wedge Salad Platter For a Crowd


Ingredients:
2 heads of iceberg lettuce look for light weight heads
4 ounces blue cheese crumbled
1 cup chopped cooked bacon
3 boiled eggs see below for perfect boiled egg instructions
1 1/2 cups store bought blue cheese dressing
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Instructions:
  1. Boil eggs: Put eggs in large sauce pan. Fill with cool water about an inch higher than the egg. (Add 1 tablespoon vinegar which will make them easier to peel). Bring to boil. Remove from heat, cover pan and let sit for 10 minutes for a perfect medium hard boiled egg. Remove eggs to a pan of cool water to stop cooking process. Peel when cool
  2. Slice both heads of lettuce into 4 equal size portions for a total of 8 wedges and place on tray.
  3. Sprinkle with blue cheese dressing, bacon, eggs and cheese crumbles. Add an additional bowl of dressing in the center.
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For Full Instruction: laughingspatula.com

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