Vegetarian Recipe | Smoky Vegetarian Red Beans and Rice

Smoky Vegetarian Red Beans and Rice

1 pound dried red beans , soaked in water in the fridge overnight
2 Tbsp peanut oil
1 large onion , diced
2 medium carrots , diced
3 celery stalks , diced
2 garlic cloves , minced
1 bunch kale , rinsed and torn, with stems removed
2-3 chipotle peppers in adobe sauce (depending on your heat preference), chopped
1 Tbsp smoked paprika

  • Drain and rinse beans that have been soaking over night and set aside.
  • In a large dutch oven or saucepan, heat peanut oil over medium heat.
  • Add diced onions, carrots, and celery and cook until softened, five to seven minutes.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 133 Reviews