Vegetarian Recipe | Sweet & Spicy Tofu

Sweet & Spicy Tofu

4 tbsp vegetable oil
200 g extra-firm tofu drained and pat dry
3 spring onions sliced
1 tsp minced garlic
1/2 tsp minced ginger
2 tbsp sriracha sauce
2 tbsp soy sauce
1 tbsp rice wine vinegar or balsamic vinegar

  • Add the oil to a large skillet and put on a high heat.
  • Meanwhile, make sure the excess liquid has been drained from your tofu block and cut into 1 inch cubes.
  • After a few minutes, test if the oil is hot enough with a piece of tofu. Once it sizzles, it's ready! Add the rest of the tofu (you may need to fry in 2 batches, depending on your pan size) and fry for a few minutes before turning over and frying on the other sides. They should be golden and crispy.
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