Vegetarian Recipe | Tomato and Halloumi Bake

Tomato and Halloumi Bake

1 tbsp Olive Oil
1 Onion chopped
2 cloves Garlic crushed
2 Courgettes chopped
6 Medium Tomatoes chopped
1 tbsp Tomato Puree
1 tbsp Turmeric
1 tbsp Cumin
1 tsp Smoked Paprika

  • Start by heating the oil in a frying pan which you can also use under the grill over a medium heat. Add the onion and fry for a few minutes. Add the garlic and cook for a little longer.
  • Once the onion and garlic has softened add the tomatoes and courgettes followed by the tomato puree and all the spices along with a good sprinkling of salt and pepper. Cook over a medium heat for 20 minutes until everything is softened and the tomatoes have released their liquid.
  • Heat the grill to medium high heat. Remove the pan from the heat and place the slices of halloumi across the top of the vegetables. Place under the grill for a few minutes until the cheese has browned. Sprinkle with basil before serving.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 147 Reviews