Vegetarian Recipe | Vegan Burrito

Vegan Burrito

For the Black Beans and Corn :
1/2 Medium Onion (Chopped)
1 Tbsp Olive Oil
1/4 tsp Cayenne Pepper
1/4 tsp Dried Chili Flakes
1/2 tsp Ground Cumin
1 15oz (425g) Can Black Beans (Drained)
1 15oz (425g) Can Sweet Corn (Drained)
1/4 cup (60ml) Water

  • Prepare your black beans and corn mix. Add the chopped onion and olive oil to a frying pan along with the cayenne pepper, dried chili flakes and cumin and sauté until the onions are softened.
  • Add in the black beans and sweet corn along with the water and stir fry until most of the water has cooked off. Add salt and pepper to taste. Leave to cool while you prepare the other ingredients.
  • Prepare your sundried tomato basmati rice. Add the cooked rice to a bowl and then add in the chopped sundried tomatoes and lime juice and toss until well mixed in. Add sea salt and black pepper to taste. Set aside.
  • etc
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