Vegetarian Recipe | Vegan Gnocchi with Spinach and Tomatoes

Vegan Gnocchi with Spinach and Tomatoes

For the gnocchi :
1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
4 handful fresh spinach
2 tomatoes, diced
For the sauce :
1/2 cup cashews (unsalted and not roasted)
2 large cloves of garlic
3 tablespoons nutritional yeast
2 teaspoons white miso paste

  • Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach).
  • Make the sauce: place all ingredients in a high speed blender and process until smooth.
  • Pour the sauce into a large pot and heat until it thickens up. Add the gnocchi, the spinach, and the diced tomatoes. Cook for another minute.
  • etc
  • etc

  • For Full Instruction:

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