Vegetarian Recipe | Vegan Mushroom Pasta with Spinach (easy recipe)

Vegan Mushroom Pasta with Spinach (easy recipe)

14 oz (gluten-free) pasta of choice (400 g)
3 tbsp olive oil
1 onion chopped
3 cloves of garlic minced
14 oz mushrooms (400 g) sliced
10,5 oz baby spinach (300 g) fresh
approx. 1/2 cup vegetable broth (or plant-based cream*)
1-2 tbsp soy sauce (optional)
salt & pepper to taste

  • Cook the pasta in salted water according to the package instructions.
  • Toast the pine nuts in a small pan without additional oil. Then remove from the pan and set aside.
  • Heat the olive oil in a large skillet/ pan. Add the mushrooms along with the onions and sauté for about 3 minutes until lightly browned.
  • etc
  • etc

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