Vegan Recipe | Breakfast Bowl

Breakfast Bowl

1 cup (100 g) gluten-free oats
14 oz (400 ml) coconut milk
1 cup blueberries
1 cup strawberries
1 cup almonds
1 cup raspberries
1-2 Tbs nut butter of choice
2 Tbs coconut flakes
1-2 Tbs maple syrup, to taste

  1. Add the coconut milk and the oats to a saucepan and bring to a boil. Cook for 10 minutes on low heat. Stir in the maple syrup.
  2. Wash the berries. Add the oats, berries, and almonds to a bowl. Sprinkle with some coconut flakes and nut butter of you choice.
  3. etc
  4. etc
  5. etc

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