Vegan Recipe | Light And Fluffy Vegan Pancakes

Light And Fluffy Vegan Pancakes


Ingredients:
1 1/2 cups white spelt flour you can use all-purpose flour if you wish
1 1/2 Tablespoons baking powder
1 1/2 cups non-dairy milk I use unsweetened coconut milk
3 Tablespoons organic cane sugar
3 Tablespoons organic canola oil or coconut oil
1/8 teaspoon salt
vegan buttery spread for pan
etc
etc
etc


Instructions:
  1. Mix dry ingredients in a large bowl.
  2. Add wet ingredients, and let rise for about five minutes.
  3. Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).
  4. etc
  5. etc

For Full Instruction: theprettybee.com

Rated 4/5 based on 36 Reviews