Vegan Recipe | Vegan Chickpea Meatball Subs

Vegan Chickpea Meatball Subs

Ingredients:
Chickpea meatballs
Vegan parmesan
Sub rolls
Marinara sauce - this is my recipe
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Instructions:
  1. In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballs instead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)
  2. Meanwhile, warm up the marinara sauce in a sauce pot on the stove.
  3. Place the chickpea meatballs in the toasted sub rolls, top with the amount of marinara you desire, and sprinkle with parmesan. Devour!
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For Full Instruction: karissasvegankitchen.com

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