Vegetarian Recipe | Vegetable Bolognese Recipe

Vegetable Bolognese Recipe

8 oz sliced baby bella mushrooms, rinsed and patted dry
5 oz golden oak shitake mushrooms, rinsed and patted dry
3 celery stalks, ends cut off and cut into 3 pieces each
4 medium carrots, peeled and cut into 3 sections each
10 cloves of garlic
1 medium onion, quartered
4 (14.5 oz each) cans of diced fire roasted tomatoes
1 teaspoon dried basil
2 teaspoons dried oregano

  • Add baby bella and shitake mushrooms to a food processor and either pulse or shred, until minced
  • Transfer mushrooms to a large skillet or dutch oven
  • Add celery chunks, carrot chunks, garlic cloves, and onion pieces to the food processor and pulse/shred
  • etc
  • etc

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