Vegetarian Recipe | Baked Parmesan Asparagus Fries

Baked Parmesan Asparagus Fries


Ingredients:
1 lb asparagus stalks trimmed (try to choose the regular stalks as opposed to slim or extra thick stalks)
2 large eggs whisked
1/3 cup all-purpose flour
cooking oil spray
1/2 cup shredded parmesan cheese
2 cups panko bread crumbs
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Instructions:
  1. Preheat oven to 375°F. Line a three-quarter baking sheet with parchment paper. Spread panko crumbs evenly across the lined baking sheet, keeping your panko crumbs to a thin layer. Spray panko crumbs surface with cooking oil spray.
  2. Bake panko crumbs for about 5 minutes or until golden. Remove from oven and let cool. Turn oven heat to 425°F.
  3. Once bread crumbs are cooled, mix in 1/2 cup parmesan cheese while panko remains on the pan. Then spread out mixture evenly across baking sheet again. Line a separate three quarter baking sheet with parchment paper.
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For Full Instruction: kirbiecravings.com

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