Vegetarian Recipe | Bomb Ass Buffalo Cauliflower Tacos

Bomb Ass Buffalo Cauliflower Tacos

Pesto Cream Sauce :
1/2 cup raw cashews
1/2 cup unsweetened coconut milk
1 garlic clove
1 cup fresh basil leaves
Sea salt and pepper to taste
Buffalo Cauliflower :
1 large head of cauliflower (Don't cut the florets too small)
1 cup oat flour

  1. Preheat the oven to 450 degrees.
  2. Pesto Cream Sauce - Add all the pesto ingredients to a high powered blender and blend on high until smooth and creamy. Store in the fridge until you're ready to serve.
  3. Buffalo Cauliflower - Cut the florets off the head of cauliflower and discard the stem. Rinse and dry the florets.
  4. etc
  5. etc

For Full Instruction:

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