Vegetarian Recipe | Hearty Tuscan Soup Recipe

Hearty Tuscan Soup Recipe

2 tablespoons extra virgin olive oil
15 ounces cannellini beans (drained)
15 ounces can fire roasted diced tomatoes
1/3 cup dry elbow macaroni
1 medium onion (finely chopped)
1 carrot (roughly chopped)
1 zucchini (roughly chopped)
1 clove garlic (minced)
1 tablespoon thyme (chopped)

  1. In a large pot over high heat, add olive oil, garlic, thyme and onions and cook for 3-4 minutes, until onions are translucent.
  2. Add all other ingredients – except the macaroni – and bring to a boil.
  3. Reduce to a simmer, cover and cook for 10 minutes.
  4. etc
  5. etc

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