Vegetarian Recipe | Mushroom Lasagna Roll Ups In Creamy Gorgonzola Cauliflower Sauce

Mushroom Lasagna Roll Ups In Creamy Gorgonzola Cauliflower Sauce


Ingredients:
For the mushroom mixture :
2 tablespoons butter or oil
1 small onion, diced
8 ounces mushrooms, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup white wine or broth
1 bunch kale, chopped
etc
etc


Instructions:
  1. For the mushroom mixture :
  2. Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms start to caramelize, about 15-20 minutes.
  3. Add the garlic and thyme to the mushrooms and cook until fragrant, about a minute.
  4. etc
  5. etc

For Full Instruction: closetcooking.com

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