Vegetarian Recipe | Quick & Easy Avocado Tostadas

Quick & Easy Avocado Tostadas

Corn tortillas 10 count
15 oz can refried beans
1/2 tsp chili powder
1/2 tsp ground cumin
1 lime or 1/2 tsp lime juice
2 avocados
10 oz pico de gallo
4 oz sliced black olives
4 oz queso fresco or cotija cheese crumbled

  1. Preheat oven to 400F. Place tortillas on baking sheet and spray each side with non-stick cooking spray. Bake tortillas 4 minutes on each side or until edges are slightly curled. Remove from oven and set aside.
  2. In a small bowl, add refried beans, chili powder, cumin powder, and lime juice. Mix all ingredients together and microwave for 1 1/2 minutes or until beans are warm.
  3. Cut avocado in half, remove pit, slice into thin strips, and scoop the green flesh out of the shell with a spoon.
  4. etc
  5. etc

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