Vegetarian Recipe | Roasted Brussels Sprouts With Balsamic-Maple Glaze

Roasted Brussels Sprouts With Balsamic-Maple Glaze

Ingredients:
2 lbs Brussels sprouts, rinsed, trim ends, remove bruised outer leaves, and cut lengthwise
3 tbsp extra virgin olive oil
Salt and pepper
4 tbsp balsamic vinegar
3 tbsp maple syrup
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Instructions:
  1. Preheat oven to 425°F and line a baking sheet with aluminum foil or parchment paper.
  2. In a large bowl, toss Brussels sprouts in olive oil, salt and black pepper.
  3. Place Brussels sprouts on the baking sheet in a single layer and roast for 25-30 minutes; stirring and rotating the baking sheet halfway through.
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For Full Instruction: yayforfood.com

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