Vegetarian Recipe | Tomato, Mozzarella, and Basil Panini

Tomato, Mozzarella, and Basil Panini

2 slices whole wheat bread
1/2 cup shredded part-skim mozzrella
1 Roma tomato, thinly sliced
1 thin slice of red onion
8 fresh basil leaves
Pinch of kosher or sea salt
1/8 teaspoon pepper
1 tablespoon extra-virgin olive oil

  1. Spread olive oil with a pastry or basting brush over two slices of bread. Sprinkle each with salt and pepper.
  2. Place one of the bread slices, oil-side down and top basil leaves, tomato slices, onion, and mozzarella. Top with other piece of bread, olive oil side up.
  3. Place a heavy-bottomed skillet on the stovetop over medium-high heat or use a Panini press.
  4. etc
  5. etc

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