Vegetarian Recipe | Vegan Bang Bang Broccoli

Vegan Bang Bang Broccoli

Bang Bang Sauce :
1/4 C. Vegan mayo
2 Tbsp. Chili paste
1 Tbsp. Agave nectar
Batter :
1 C. Almond milk
1 tsp. Apple cider vinegar
3/4 C. All purpose flour
1/2 C. Cornstarch

  1. Make the sauce, whisk together the mayo, chilli paste and agave in a small bowl. Set aside.
  2. Make the batter, add the apple cider vinegar to the almond milk in a small bowl and let sit for a few minutes to make vegan buttermilk. Add the flour, cornstarch, and salt to a medium sized mixing bowl, then add the hot sauce and almond milk mixture to the dry ingredients and whisk together until combined.
  3. Put the panko in a separate bowl.
  4. etc
  5. etc

For Full Instruction:

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