Vegetarian Recipe | Vegan Fall Pasta Salad

Vegan Fall Pasta Salad

1 Cup Brussels sprouts, halved or quartered
1 Leek, sliced
1 Cup Sweet potatoes, chopped(about 1 small one)
1 Cup Mushrooms, halved or quartered
4 Cloves Garlic, chopped
2 Tablespoons Olive oil
1 Teaspoon Salt
16 oz. Pasta

  1. Preheat the oven to 400 degrees.
  2. Cut all the vegetables and garlic and put them on a sheet pan. Then pour the olive oil on top and sprinkle the salt on top and toss the veggies to coat them all in oil and salt.
  3. Now, roast the veggies at 400 degrees for 20-25 minutes or until the sweet potatoes are cooked through and the veggies are getting a bit brown. I like to toss the veggies around after about 10 minutes.
  4. etc
  5. etc

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